Can Baking Technologies Help Manage the...
Using sub-standard equipment also gives rise to poor-quality food, and in the bakery...
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By Diane B Holdorf, Chief Sustainability Officer, Kellogg Company
Building an Era of Eco-Friendly Food Production Process
A team of researchers at Texas A&M University has developed...
5 Futuristic Technologies that will Transform the Food...
How Important is Cold Chain in the Food Industry?
Having a cold chain is essential for many bakery and snack companies to make sure that food safety, quality, and compliance are intact.
By Gregory Kline, Industry Manager, Food and...
VEGA: A New Era in Precision-based Level and Pressure...
A German-based global manufacturer of process instrumentation, VEGA offers superior level measurement sensors, point level switches, and pressure...
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Innovation in the Realm of Food...
By Manuel Alcalá, CEO Brazil, Smurfit Kappa -
4 Must-Know Food Safety...
IoT embedded devices and other connected... -
Strengthening Food Safety...
By Keri Dawson, VP-Industry Solutions and Advisory Services, Metric Stream -
What We Don't Know Will Hurt Us
By JASON CLAY, SVP, MARKETS, WORLD WILDLIFE FUND
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How Baking Technology Skills Help the Food...
As the food industry steps into a new decade with advanced technological equipment, the...
By Steve Safranski, Partner and Elizabeth...Food and Beverage's Big Data Surprise:...
Big data seems poised to a make paradigm-shifting change to the food and beverage...
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GIVE FIRST. THINK NEXT.
By Brett Brohl, Managing Director, Techstars -
How Do CIOs Shift to Iceless Packaging?
Modified atmosphere packaging (MAP) technology satisfies the needs of the customers who... -
5 Challenges of Global Supply...
With increasing international competition, the businesses are dealing with great... -
How Automation will Boost the Food...
Similar to every other industry, it has become essential for the food and beverage...
How OH is a Revolutionary Baking Technology in the Food Industry?
Technological advancements, from robotics and extrusion to data analytics and new learning techniques, are adding value in modern bakeries
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Baking Technology 2020
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